A three-tier cake made of two fruit tiers and one sponge. Covered with marzipan and pale pink icing, the cake is trimmed with pink ribbon and decorated with small handmade sugar bees. The cakes tiers are separated so that the spaces between can be completely filled with brightly coloured flowers. The top tier is decorated with arrangement of the same flowers.
This style of wedding cake would also look lovely if a bright colour of flower was used against a white or ivory cake (e.g. an ivory cake decorated with all pink flowers) or if all the same colour were used (e.g. a white cake with white flowers).
