A three-tier cake, the bottom tier being a fruit cake and the others sponge. Covered with marzipan and ivory icing, this cake is trimmed with dark peach ribbon and decorated with a flowing iced design of flowers and leaves in white, with the centres of the flowers being set with silver dragees. Sugar figures of the bride, groom and bridesmaid were made from photographs provided and details of the outfits they were to wear.
