A four-tier cake, one of fruit and three of sponge. Covered with marzipan and ivory icing, the cake is trimmed with wide burgundy ribbon and decorated with sprays of white sugar flowers and lilies with pink centres. Figurines of the bride, groom and bridesmaid were made from details provided and, at the bride’s request, seated on the edge of the second tier for a more informal finish.
Monday
Sugar blossoms with figurines
A four-tier cake, one of fruit and three of sponge. Covered with marzipan and ivory icing, the cake is trimmed with wide burgundy ribbon and decorated with sprays of white sugar flowers and lilies with pink centres. Figurines of the bride, groom and bridesmaid were made from details provided and, at the bride’s request, seated on the edge of the second tier for a more informal finish.
